Cedar's Pub
303 Main Avenue West Sundre AB · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. The bleach sanitizer was too strong. Use test strips to create a 100ppm sanitizer solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. There was no probe thermometer to check the temperature of cooked meats. Purchase and make available a probe type thermometer for the kitchen.Temperatures were satisfactory. Coolers were measured below 4C. Freezers below -18C.Hot held soup was measured to be 74C
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. There was no pest control activities being performed. Institute a regular pest control program to monitor and prevent the egress of pests. Ensure documentation is created for the pest control program.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?