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Sundre & District Curling Club - Concession

6 - 101 2 Avenue NW Sundre AB T0M 1X0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The bleach surface sanitizer was too strong. Ensure surface sanitizer is mixed up to 100 ppm.2. The dishwash sanitizer was too weak. Ensure sanitizer is mixed up to 100 ppm.3. The sanitizer test strips were expired. Purchase bleach sanitizer test strips.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. No probe thermometer was available. Purchase a probe thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Ensure paper towels are held in some sort of dispenser.2. Ensure pump liquid soap is available for hand washing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The facility does not have a pest control system in place. Institute a pest control and monitoring program with documentation.