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Roadhouse Bed & BBQ - EDM-1495

33 1 Avenue S Rosedale AB T0J 0Y9 · Food - General

Official record from Alberta →

Inspection summary

Roadhouse Bed & BBQ - EDM-1495 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since March 17, 2025. The most recent inspection, on March 27, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 11, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 12, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 17, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Sample collected by Geoffrey M 9/3/2026 from the Roadhouse Bed and Bbq kitchen tap was present for Total Coliforms and E.coli. During our discussion it was confirmed that the aerator was not removed from the faucet prior to taking the sample and that a mop bucket was emptied just prior to sampling which leads me to believe there may have been a sampling error.In consultation with Zaheen Nanji, drinking water manager it was agreed that the municipal operator will take another sample before, at the site and after the site and submit it today for testing.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed bowls of cooked food items stored beside a bowl of raw patty meats in the cooler. Staff removed cooked food items to another cooler during the inspection.Advised staff on ensuring proper food storage protocols to prevent cross contamination of food.Foods are stored up on shelving in coolers, freezer and dry storage areas. All take out containers stored up on shelving to protect from contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ventilation hood appeared dirty and greasy.Clean
  6. Risk Management Inspection

    0 infractions

  7. Initial Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • The cooler and freezer wire racks appeared chipped and rusty.*Replace or repaint with food grade paint

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