Roadking Esso - Convienence Store
24 Strathmoor Drive Sherwood Park AB T8H 2B6 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- MAY 19, 2026 - All equipment is still on site and must be removed within 7 days. Reinspection will occur.Facility has equipment for Pizza, Hot Dogs, Wings Etc.Facility permit restrictions are "Pre-packaged foods and/or whole produce only - no preparation of Food. Equipment is to be removed, unless facility applies for new food handling permit. Facility only has one compartment Sink.Food handling permit not observed posted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility has equipment for Pizza, Hot Dogs, Wings Etc.Facility permit restrictions are "Pre-packaged foods and/or whole produce only - no preparation of Food. Equipment is to be removed, unless facility applies for new food handling permit. Facility only has one compartment Sink.Food handling permit not observed posted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- No - the PVC curtains at the two open display refrigeration units in the customer area have not been installed (and is necessary, so as to ensure proper cold-holding temperature of 4 degrees Celsius, or lower, is maintained at all times in the two open display refrigeration units).
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No - in the customer area, the two open display refrigeration units were at ambient air temperature range of 6 - 8 degrees Celsius, with no indication of mechanical equipment action to lower temperature to 4 degrees Celsius, or lower. Also, operator is to ensure each refrigeration unit is provided with a functional thermometer (as one thermometer was 'missing').The operator is to ensure adequate refrigeration temperatures at all times, and to contact a licensed technician to make repairs and/or add re-boost of refrigerant to these two refrigeration units. As was advised to operator on-site at time of inspection, if there is no change to refrigeration unit temperature within one hour (to 4 degrees Celsius, or lower), all perishable foods were to be removed to walk-in cooler storage.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No - there was bar soap available and in use at the hand-wash sink in the small 'food prep' area. Note that only liquid soap and paper towels are to be used in a commercial business premises at hand-wash sinks, including for staff and public use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- ***Temperature control records and cleaning records not observed. Ensure food safety records are kept and records are kept as work is being done.Sept 12, 2023: Temperature was not observed during inspection. The observed cleaning checklist was not up to date. Please ensure daily temperature logs and routine cleaning checklist in maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ****Pest control records were not observed. Ensure pest control monitoring is done and records are kept onsite.Sept 12, 2023: Pest control records were not observed. Please implement and maintain a monthly pest check. Ensure records are kept for review during inspection. A template will be sent with this report.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?