Skip to content
Loading map…

Roadking Esso - Convienence Store

24 Strathmoor Drive Sherwood Park AB T8H 2B6 · Food - General

Official record from Alberta →

Inspection summary

Roadking Esso - Convienence Store has been inspected 6 times by Alberta Health Services (Environmental Public Health) since July 31, 2024. The most recent inspection, on May 19, 2026, recorded 1 infraction.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 31, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 15, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 31, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • MAY 19, 2026 - All equipment is still on site and must be removed within 7 days. Reinspection will occur.Facility has equipment for Pizza, Hot Dogs, Wings Etc.Facility permit restrictions are "Pre-packaged foods and/or whole produce only - no preparation of Food. Equipment is to be removed, unless facility applies for new food handling permit. Facility only has one compartment Sink.Food handling permit not observed posted.
  2. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility has equipment for Pizza, Hot Dogs, Wings Etc.Facility permit restrictions are "Pre-packaged foods and/or whole produce only - no preparation of Food. Equipment is to be removed, unless facility applies for new food handling permit. Facility only has one compartment Sink.Food handling permit not observed posted.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • No - the PVC curtains at the two open display refrigeration units in the customer area have not been installed (and is necessary, so as to ensure proper cold-holding temperature of 4 degrees Celsius, or lower, is maintained at all times in the two open display refrigeration units).
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No - in the customer area, the two open display refrigeration units were at ambient air temperature range of 6 - 8 degrees Celsius, with no indication of mechanical equipment action to lower temperature to 4 degrees Celsius, or lower. Also, operator is to ensure each refrigeration unit is provided with a functional thermometer (as one thermometer was 'missing').The operator is to ensure adequate refrigeration temperatures at all times, and to contact a licensed technician to make repairs and/or add re-boost of refrigerant to these two refrigeration units. As was advised to operator on-site at time of inspection, if there is no change to refrigeration unit temperature within one hour (to 4 degrees Celsius, or lower), all perishable foods were to be removed to walk-in cooler storage.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No - there was bar soap available and in use at the hand-wash sink in the small 'food prep' area. Note that only liquid soap and paper towels are to be used in a commercial business premises at hand-wash sinks, including for staff and public use.

Nearby inspected facilities

Own this business? Add a badge to your website