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Super 8 - Continental Breakfast Area

26 Strathmoor Drive Sherwood Park AB T8H 2B6 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No - the dishwasher unit used in the kitchen was a domestic dishwasher without temperature or thermometer gauges (and insufficient heat generated during the wash-water cycle). A dishwasher unit used in a commercial food premises must be fitted with a thermometer / temperature gauge.Note: there was a 2-compartment sink available, with one sink used as the designated hand-wash basin. A commercial dishwasher must be used instead of a domestic dishwasher, or a separate 'hand-wash sink' must be installed alongside the 2-compartment sink (which can be then used for all manual washing, rinsing, and sanitizing - without use of a commercial dishwasher).
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No - the dishwasher unit in the kitchen was a domestic dishwasher without a temperature or thermometer gauge. A dishwasher unit used in a commercial food premises must be fitted with a thermometer / temperature gauge.
  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning records were not observed.Ensure cleaning records are developed and maintain daily, weekly or monthly.
  5. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer was absent in all the coolers and freezers in the kitchen.Ensure a thermometer is present in all the coolers and freezers.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strip was not available.Ensure test strip is available for the sanitizer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed.Ensure a pest monitoring program is developed and records maintained on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning records were not observed.Ensure cleaning records are developed and maintain daily, weekly or monthly.