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Rockys

2063 Blackwater Road, Quesnel, V2S 7B4 · Restaurant

Official record from Northern Health →

Inspection summary

Rockys has been inspected 2 times by Northern Health Authority since February 15, 2023. The most recent inspection, on May 30, 2024, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 30, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 30, 2024. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 15, 2023. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Various implements used a scoops are left in product for ongoing use including ingredient bins, ice machines, ready to eat product. (Public Health Significance) Improper scoops and scoop storage exposes items to bare hand contact and potential contamination.
      • Corrective Action: Store scoops so that foods are not exposed to the handles or bare hand contact. Store food scoops in a sanitary manner and clean and sanitize them regularly.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Operator mix detergent and chlorine for manual dishwashing, operator was unable to successfully describe the correct method for manual dishwashing; proper wash, rinse, and sanitize step. (Public Health significance) -Mixing detergent with sanitizer may reduce the effectiveness of the sanitizer and inadequate sanitizing rinse solution may lead to cross contamination and foodborne illnesses. Provide a minimum concentration of 100 parts per million (ppm) unscented bleach solution or 200 ppm quats as required to effectively sanitize dishware.
      • Corrective Action: Immediately initiate manual dish washing sanitizing (chlorine) solution to provide a 100 ppm soak for 2 minutes for all dish ware. Proper wash, rinse, and sanitize step required, monitor and log sanitizer concentration regularly so you know when adjustment is required.
  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Valid Permit not posted in a location where the public can see.
      • Corrective Action: Ensure that a Valid Permit is available and posted in a conspicuous location.

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