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Cariboo Sikh Temple

431 Lewis Drive, Quesnel, V2J 1K4 · Restaurant

2 inspections

  1. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: At time of inspection all refrigeration unit and freezer units did not have thermometers inside.
      • Corrective Action: Ensure that all refrigeration unit and freezer units are equipped with a thermometer.
  2. Routine Inspection

    5 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted in a location where the public can see.
      • Corrective Action: Post the permit displaying a valid decor in a conspicuous location.
    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Refrigeration Temperaturesin the kitchen were Slightly elevated (greater than 4°C) (Public Health Significance) Refrigeration temperatures for perishable foods must be less than 4°C to prevent the growth of disease causing bacteria and toxin production. Operator adjusted the temperature settings.
      • Corrective Action: Move potentially hazardous foods to working refrigeration units immediately- Monitor and log temperatures regularly, adjust settings and have repaired as necessary to provide a temperature of 4° at all times.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Various implements used as scoops are left in product for ongoing use including ingredient bins, ice machines, ready to eat product. (Public Health Significance) Improper scoops and scoop storage exposes items to bare hand contact and potential contamination.
      • Corrective Action: Store scoops so that foods are not exposed to the handles or bare hand contact. Store food scoops in a sanitary manner and clean and sanitize them regularly.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed dry goods food on the ground.
      • Corrective Action: Store all food off the ground and ensure that the equipment/food are stored at least 15 cm (6 inches) off the floor.
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: A person in charge who has Level 1 FOODSAFE training must be on at all times the establishment is in operation.
      • Corrective Action: Ensure staffing schedules provide for FoodSafe trained personnel to be present at all times.