Rogers Rink - Concession A
2600 10th Ave NE Salmon Arm BC V1E 2S4 · Restaurant - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): White fridge was holding food at 7°C. Hazardous foods must be stored at 4°C or below in order to prevent the growth of pathogens. Adjust the fridge so that it holds food at 4°C or below.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Popcorn machine grate needs to be cleaned thoroughly, in addition, when lifted there was excessive amounts of build up from oil/popcorn residue. This is to be cleaned as well. Operator agreed to put into place further written directions to ensure these specific componenets are cleaned fully by staff.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observed missing ceiling tiles in the storage area. This could be an entry point for pests. Please replace the ceiling tiles. This is a repeated infraction.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Quats sanitizer solution concentration was found to be slightly lower than 200ppm. 200ppm of Quats should be available for sanitizing food contact surfaces. Discussed with operator that a spray bottle with 200ppm of chlorine can also be used to sanitize food contact surfaces. 200ppm of chlorine can be made by adding 1 tsp of unscented household bleach to 1 L of water.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Observed missing ceiling tiles in the storage area. This could be an entry point for pests. Please replace the ceiling tiles.
- F3.4L - The premises must be protected against entry of pests.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food safety plan needs to be updated to reflect the current food handling procedures including but not limited to hot holding of pizzas, room temperature holding of condiments etc.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation plan needs to be updated to reflect the current sanitation procedures.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
0 infractions