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SASCU Recreation Centre - Auditorium

2550 10th Ave NE Salmon Arm BC V1E 2S4 · Community Kitchen - Food Processing

5 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No thermometer was available for the white residential fridge. All coolers must have an accurate thermometer to ensure they are being maintained at 4°C or below. Obtain a thermometer for the fridge.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5B - The ice maker was becoming dirty. Give the ice maker a thorough clean. F2.5J - One light cover was missing in the kitchen. All artificial lighting must have shatterproof covers to prevent glass contamination in the event of a bulb breaking. Install a new light cover, or remove exposed bulbs.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Missing thermometer in domestic fridge. Please ensure an accurate thermometer is provided to allow for temperatures to be monitored. NSF-certified thermometer is recommended.
      • F1.4B - Accurate thermometers must be provided to monitor equipment.
    • F3.5 - Are there handwashing stations available and properly supplied?
      • Observation(s): Facility does not have a separate handwashing station in addition to the two compartment sink. Reminded that one of the two compartment sinks must be designated for handwashing only. A signage should be posted to inform/remind renters. Soap and paper towel are available at the two compartment sink.
      • F3.5D - Handwashing stations must be maintained adequate in number and location to ensure convenient access to all employees.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions