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Rosedale Manor PDG - Kitchen

10053 111 Street NW Edmonton AB T5K 2H8 · Food - General

Official record from Alberta →

Inspection summary

Rosedale Manor PDG - Kitchen has been inspected 11 times by Alberta Health Services (Environmental Public Health) since July 22, 2024. The most recent inspection, on July 6, 2026, found no infractions.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 9 infractions recorded. The higher-risk findings here relate to: Pests and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on April 27, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 22, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 3 separate inspections, most recently on October 29, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on April 21, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on October 29, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • * Cockroach was found on a sticky trap under the dishwashing area. Site has a professional pest control company contracted for issue. Continuous treatments/follow ups were being conducted. Last treatment for cockroaches was March 31 with follow up in 3 weeks. Please send PHI the follow up pest control records for review.
  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • * Cockroach was found on a sticky trap under the dishwashing area. Site has a professional pest control company contracted for issue. Continuous treatments/follow ups were being conducted. Last treatment for cockroaches was March 31 with follow up in 3 weeks. Please send PHI the follow up pest control records for review.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Increase cleaning throughout the kitchen especially targeting areas that hard to reach areas such as underneath food preparation and dishwashing tables, around pipes, behind equipment, and around grease traps.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • *Mouse droppings were found on unused equipment in the back dry storage area, which was notably cluttered. Thoroughly clean and organize the space, removing any items not essential to kitchen operations. Implement appropriate pest control measures to address and eliminate the presence of mice. Please contact professional pest control company. *Cockroaches were observed on sticky traps placed throughout the kitchen. The manager confirmed awareness of the issue and stated that a licensed pest control company is actively managing the treatment process. Manager stated a treatment was applied last night, and pest control company advised there would be increased pest activity is expected as part of the treatment’s effectiveness.Holes were drilled into the wall behind the dishwasher/hallway for cockroach treatment. *Provide PHI copies of the licensed pest control records. Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations.Nov 25/25- Update from management: Mouse droppings on unused equipment in the back of dry storage area was cleaned and sanitized. The spaced was organized and decluttered. Mouse traps are in place. Pest control records were not provided to PHI for review. *Provide PHI copies of the licensed pest control records for review.
  6. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *Multiple food items were stored directly on the floor and under shelving in the walk in cooler and walk in freezer. Reorganize areas, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *Eggs were found stored directly on top of ready to eat sandwich meats in the prep cooler. Reorganize and ensure raw items are stored below ready to eat food items. Eggs were relocated to below sandwich meats. CORRECTED
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Staff personal food items were found in the walk in cooler. Discussed with manager, if staff wants to store personal food items in the cooler, a designed and labeled area is required. Items were removed and placed into a labelled container into the walk in cooler.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • *Mouse droppings were found on unused equipment in the back dry storage area, which was notably cluttered. Thoroughly clean and organize the space, removing any items not essential to kitchen operations. Implement appropriate pest control measures to address and eliminate the presence of mice. Please contact professional pest control company. *Cockroaches were observed on sticky traps placed throughout the kitchen. The manager confirmed awareness of the issue and stated that a licensed pest control company is actively managing the treatment process. Manager stated a treatment was applied last night, and pest control company advised there would be increased pest activity is expected as part of the treatment’s effectiveness.Holes were drilled into the wall behind the dishwasher/hallway for cockroach treatment. *Provide PHI copies of the licensed pest control records. Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Multiple reusable containers and lids were observed to be either dirty or damaged (e.g., cracked or broken). Conduct a thorough assessment of all reusable containers and lids throughout the facility. Remove and dispose of any items that are broken or no longer functional. Ensure all dirty equipment is properly cleaned and sanitized.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *One ceiling tile located outside the walk-in cooler and freeze was an acoustic ceiling tile. Acoustic ceiling tile was not smooth or easy to clean. Please replace with smooth and easy to clean ceiling tile.
  9. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *Multiple food items were stored on the floor in the walk-in cooler and freezer. Reorganize cooler and freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • *Mouse droppings were found on the lids of two dry ingredient containers and under the shelving located in the back dry storage area. Clean and organize area. Implement pest control measures to eliminate mice. Provide this office the last 3 months pest control records for review. No mouse droppings found in other areas in the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *One ceiling tile located outside the walk-in cooler and freeze was an acoustic ceiling tile. Acoustic ceiling tile was not smooth or easy to clean. Please replace with smooth and easy to clean ceiling tile.
  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *Container of cut up vegetables were not protected from contamination in the walk in cooler. Ensure all food products in cold storage are covered to protect from contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • *Quat sanitizer was found in unlabeled old food container. Ensure all chemical containers are properly labeled to reflect its content. Corrected on site: Staff labeled container.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Single use containers/lids were stored on top of containers under the back area food prep table. Area requires cleaning as built up of debris/crumbs noted. Relocate containers/lids into a clean storage area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Build up of debris/crumbs noted on the top of the containers stored under the back area food prep table. Clean area and add to routine cleaning.

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