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Flurrries Cafe - Events

11018 Jasper Avenue NW Edmonton AB T5K 2N8 · Food - Special Event

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliced watermelon in a container was measured at 21 degrees Celsius. The operator informed that it had been out on the prep table in the container with no ice for more than two hours. The operator discarded the watermelon discarded during the inspection.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • No sneezeguard was observed in front of the prep table. Ensure a sneezeguard is installed to protect food from contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap dispenser was observed at the handwashing sink. Ensure a soap dispenser is provided.
  4. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff personal belongings stored amongst business related items (packaging/packaged foods).- Staff belongings relocated away from business related items.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Quast sanitizer solution measured at +400 ppm. - A 200 ppm quat solution was prepared.
  5. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Sneeze guard has not been installed at the front area food prep table.
  6. Risk Management Inspection

    0 infractions