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Rouge

1240 8 Avenue SE Calgary AB T2G 0M7 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Bread loaves were placed on parchment paper next to the hand-washing sink in the kitchen for cutting. There is a risk of water splashing from the sink and contaminating the ready-to-eat bread.*Staff removed the bread.*To protect food from contamination, ensure that no food items are stored next to the hand-washing sink, as splashing water can contaminate food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The metal surface of the cooler was dented in several areas.*Repair or replace the surface and ensure that all surfaces in the food facility are smooth, non-absorbent, and easily cleanable.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • There was an unlabeled bottle of chemical connected to the dishwasher. Ensure that all containers of chemicals are clearly labeled to identify contents.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 0ppm sanitizer was detected in the main dishwasher. The sanitizer was not properly dispensing into the dishwasher.0ppm sanitizer was detected in the bar glasswasher. Please follow manual/modified dishwashing procedures until the machines are repaired.