Royal Alex Daycare - Food
103A 10106 111 Avenue NW Edmonton AB T5G 0B4 · Food - General
Inspection summary
Royal Alex Daycare - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 10, 2024. The most recent inspection, on June 23, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 19, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Lunch of a chicken, rice and veggies meal was being prepared. The cook said the lunch was cooked just before 10am. The temperature at 10:45am was at 25C. High risk hot food after it is cooked to a temperature of 74C is to be hot held at 60C. About 10 minutes prior to service start cooling the food and ensure it is below 37C before serving.Food was reheated to 74C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
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