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Royal Canadian Legion 176

10120 101 Avenue Morinville AB T8R 1A6 · Food - General

Official record from Alberta →

Inspection summary

Royal Canadian Legion 176 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 4, 2025. The most recent inspection, on September 11, 2026, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times on June 4, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 4, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on September 11, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A handwashing sink was present but not installed. The operator indicated that the plumber would be onsite on Tuesday to plumb-in the handwashing sink. A paper towel dispenser was noted onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not being maintained on monthly basis. Please ensure to maintain monthly pest control records.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The countertop left to the stove was noted to be burnt. Please repair or replace the countertop. Almost all countertops have been replaced with stainless steel. The facility has acquired the product but are awaiting to install it.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Spill noted underneath one of the shelving units of the walk-in-cooler. Please clean the indicated area.
  2. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizing solution was not observed in the facility. Please be advised that one of the approved sanitizing solutions is present in the facility at all times. Following are approved sanitizing solutions:- a bleach solution at 100 ppm. - a quat solution at 200 ppm. - an Iodine solution between 12.5-25 ppm.
    • 09. Are chemicals stored and handled in a safe manner?
      • Unapproved chemicals that are not safe for food areas were noted in the bar area. All these chemicals were removed during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • It was noted that the glass dispenser was dispensing chlorine at 10 ppm. The operator changed the sanitizer container during the inspection. The concentration was noted to be at 100 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Chlorine test strips were noted to be expired. Please acquire chlorine test strips.2. High temperature dishwasher was not being tested, and records were not being maintained as previously agreed upon. Please ensure to test dishwasher and maintain records.3. Glass dishwasher was not being tested. Please be advised to use a test strip to test the concentration of chlorine end ensure it is maintained at 100 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A hand washing sink was not observed in the main kitchen area. Please install a hand washing sink and ensure it is fully stocked with all hand washing supplies at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed at the time of inspection. Please ensure to maintain monthly pest control records. AHS pest control checklist would be emailed to the operator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The countertop left to the stove was noted to be burnt. Please repair or replace the countertop. 2. It was noted that inside of all cabinets need painting. Please paint all cabinets.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required in the facility. Please clean and sanitize the facility thoroughly and ensure it is maintained at clean and sanitary manner at all times.

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