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Kanga and Roo's Childcare Center - Facility

10515 100 Avenue Morinville AB T8R 1A2 · Child Care Facility

Official record from Alberta →

Inspection summary

Kanga and Roo's Childcare Center - Facility has been inspected 20 times by Alberta Health Services (Environmental Public Health) since November 8, 2023. The most recent inspection, on July 24, 2026, recorded 1 infraction.

6 of 20 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 7 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 2 times across 2 separate inspections, most recently on May 22, 2026. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on January 8, 2025. For example: Are clients at this facility being protected from hazards (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on February 23, 2026. For example: Is this facility properly constructed (Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 3 separate inspections, most recently on February 23, 2026. For example: Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 17 times across 12 separate inspections, most recently on July 24, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Demand Inspection

    1 infraction

    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • The room temperature was noted between 23 - 24 degrees C. There are three thermostats in the facility and are not user friendly. The director tried to turn the air-conditioning, but the room temperature went up from 2 to 25.5 degrees C in the hallway and from 23 - 24.5 degrees C in the office thermostat. The owner was able to turn on the air-conditioning remotely via smartphone app. The operator was advised to either change all three thermostats so that they are user friendly or provide access to staff onsite via smartphone app. The owner verbally agreed to acquire a tablet to provide daycare staff with temperature control via app. Photographs received from the owner two hours after the inspection indicating all three thermostats were maintained between 19.5 - 20 degrees C. The owner also purchased three floor fans. The owner also acquired three thermometers to check the room temperature.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 10. Is a properly supplied first aid kit provided and readily available?
      • The main first-aid kit was not observed. Please acquire an Alberta Type 2 first-aid kit as per Appendix H of Health & Safety Guide for Operators of Child Care Facilities.
  4. Demand Inspection

    2 infractions

    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • Soiled toys were noted inside the hand-washing sink located in the OSC room.Please do not block handwashing station. Please ensure to wash hands.
    • 10. Is a properly supplied first aid kit provided and readily available?
      • The main first-aid kit was not observed. Please acquire a first-aid kit as per Appendix H of Health & Safety Guide for Operators of Child Care Facilities.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 08. Is this facility properly constructed (Non-Critical)?
      • Backsplash was noted to be missing from hand washing sinks located in the toddler washrooms.Please install the missing backsplash.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • Soap and paper towel dispensers were noted to be empty at OSC washroom. The operator stocked both soap and paper towel dispensers during the inspection.
    • 20. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?
      • Toys were not being washed properly. Discussed proper toy washing procedures. Please either use mechanical dishwasher after food activities area ceased for the day or use tow compartment sinks located in the OSC room. Wash with soap and water and rinse with clean water. Disinfect using bleach solution at 100 ppm for two minutes.
  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 29. Are washrooms / bathing facilities properly constructed, maintained and supplied (Non-Critical)?
      • One of the handwashing sinks located in the OSC room with two water closet was noted to be loose. The handwashing sink was not properly secured to the wall and was noted to be moving. Please secure the handwashing sink. The operator posted "out of order" sign on this sink during the inspection.
  10. Monitoring Inspection

    3 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • A fire extinguisher was noted to be stored on the countertop in the OSC room. This was moved to the kitchen area during the inspection.
    • 29. Are washrooms / bathing facilities properly constructed, maintained and supplied (Non-Critical)?
      • One of the handwashing sinks located in the OSC room with two water closet was noted to be loose. The handwashing sink was not properly secured to the wall and was noted to be moving. Please secure the handwashing sink. The operator posted "out of order" sign on this sink during the inspection.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • 1. Outbreak procedures were not observed during the inspection. The operator printed the outbreak procedures during the inspection.2. Clients' personal storage bags were not labeled at the time of inspection. The operator labeled all these bags during the inspection.
  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    4 infractions

    • 08. Is this facility properly constructed (Non-Critical)?
      • 1. Ceiling tiles were damaged throughout the facility. Water stains were noted. Please investigate the leak and re-mediate it. Please replace all damaged tiles with smooth, easy-to-clean and moisture resistant material. 2. Holes were noted on the walls throughout the facility. Please repair all these holes and paint them.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • General cleaning and organizing is required throughout the facility. Please clean and organize the facility thoroughly and ensure it is maintained in a clean state at all times.
    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • Clean dishes and a box of glove were stored within client's access.These were moved during the inspection. The operator was advised not to store these items within clients access.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Garbage cans were noted to be without lids in both OSC and infant room. Please replace both these garbage cans.
  13. Monitoring Inspection

    2 infractions

    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • Clients' personal items were in physical contact with other clients' personal items. Please be advised that clients personal items must note be in physical contact with other clients' personal items. Please either acquire large bags to store personal items or install a barrier between storage hooks. April 26:Clients water bottles were in physical contact, space out to reduce spread of pathogens. June 24,2024;Some rooms had the bottles separated, and used bags to clearly separate client belongings. Staff indicated more bags have been ordered.
    • 30. Are workers washing hands when appropriate and/or in a proper manner?
      • - Handwashing prior to glove use was not observed.- Handwashing between tasks such as touching the trash can and feeding was not observed.Ensure proper handwashing procedures are completed in between tasks and before using gloves.
  14. Demand Inspection

    1 infraction

    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • Clients' personal items were in physical contact with other clients' personal items. Please be advised that clients personal items must note be in physical contact with other clients' personal items. Please either acquire large bags to store personal items or install a barrier between storage hooks. April 26:Clients water bottles were in physical contact, space out to reduce spread of pathogens.
  15. Risk Management Inspection

    1 infraction

    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • Clients' personal items were in physical contact with other clients' personal items. Please be advised that clients personal items must note be in physical contact with other clients' personal items. Please either acquire large bags to store personal items or install a barrier between storage hooks.
  16. Risk Management Inspection

    2 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • The bleach solution for diapering area was noted to be at 100 ppm. Please be advised that the bleach solution must be maintained at 1000 ppm for diapering area.
    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • Clients' personal items were in physical contact with other clients' personal items. Please be advised that clients personal items must note be in physical contact with other clients' personal items. Please either acquire large bags to store personal items or install a barrier between storage hooks.
  17. Monitoring Inspection

    4 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • The bleach solution for diapering area was noted to be at 100 ppm. Please be advised that the bleach solution must be maintained at 1000 ppm for diapering area.
    • 20. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?
      • Moth toy bins were missing from a few childcare rooms. Please ensure all rooms have a mouth toy bin.
    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • Clients' personal items were in physical contact with other clients' personal items. Please be advised that clients personal items must note be in physical contact with other clients' personal items. Please either acquire large bags to store personal items or install a barrier between storage hooks.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Staff illness log sheet is not being maintained. Please maintain both clients and staff illness log sheets.
  18. Risk Management Inspection

    0 infractions

  19. Risk Management Inspection

    1 infraction

    • 14. Is this facility properly heated to ensure client comfort (Non-Critical)?
      • The room temperature was noted to be at 17 degrees C. Please increase the room temperature and ensure it is maintained at 20 degrees C at all times.
  20. Demand Inspection

    1 infraction

    • 14. Is this facility properly heated to ensure client comfort (Non-Critical)?
      • The room temperature was noted to be at 17 degrees C. Please increase the room temperature and ensure it is maintained at 20 degrees C at all times.

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