Royal Canadian Legion #59
7353 6 St Grand Forks BC V0H 1H0 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine sanitizer test strips are needed for bar glass washer verification. Minimum concentration of chlorine sanitizer required is 100 ppm. • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine sanitizer test strips are needed for bar glass washer verification. Minimum concentration of chlorine sanitizer required is 100 ppm.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Bar glass washer has 0 ppm sanitizer. Minimum concentration of chlorine sanitizer required is 100 ppm.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Bar walk in cooler walls, ceilings and shelving are in poor condition and requires repair. Metal walls of cooler are beginning to rust from excessive moisture. Rust is allowing for mould to latch on and requires warm soap and water to clean off. Refrain from using bleach as it may cause rusted walls to rust further. Wall and ceiling around condenser unit is damaged and requires repair. Paint on shelving is starting to wear off and exposing wooden surfaces underneath. Please take these shelves out and refinish OR replace them.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Glasswasher not dispensing adequate amount of sanitizer.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Glasswasher is not providing appropriate amount of sanitizer.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions