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Royal Mayfair Golf & Country Club - Kitchen & Bar

9450 Groat Road NW Edmonton AB T6G 2T5 · Food - General

Official record from Alberta →

Inspection summary

Royal Mayfair Golf & Country Club - Kitchen & Bar has been inspected 6 times by Alberta Health Services (Environmental Public Health) since July 2, 2024. The most recent inspection, on September 25, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on September 23, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on July 2, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on October 17, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 14, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 2, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 2026-09-23No flies observed in the mop area. Staff onsite did not have access to the pest control records at the time of inspection. ACTION REQUIRED: email the last three reports upon receiving this report. ______________________2025-10-14Several flies observed in the mop sink area. Ensure pest control measures are taken to help eliminate the presence of pests in the facility.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several flies observed in the mop sink area. Ensure pest control measures are taken to help eliminate the presence of pests in the facility.
  4. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several flies observed in the mop sink area. Ensure pest control measures are taken to help eliminate the presence of pests in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grime was observed on the floors beneath the prep counters in the main food prep area. 2. A buildup of grime was observed beneath the front bar counter. 1-2. Ensure the indicated areas are cleaned and sanitized.
  5. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The ice scoop was observed to be placed on top of the ice machine. Ensure the ice scoop is stored in a clean container to help prevent potential contamination. The operator provided a clean container for the ice scoop during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several flies observed in the mop sink area. Ensure pest control measures are taken to help eliminate the presence of pests in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A container of water with a black hose was observed beneath the bar area. Ensure the indicated plumbing is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grime was observed on the floors beneath the prep counters in the main food prep area. 2. A buildup of grime was observed beneath the front bar counter. 1-2. Ensure the indicated areas are cleaned and sanitized.
  6. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. The high temperature dishwasher was measured at 65C at dish-level. 2. The iodine-based dishwasher present at the bar area was measured at 15 ppm Iodine concentration.Action taken/required:1. The staff member was instructed to call the technician for both the dishwashers and get the repair. 2. Meanwhile, staff was instructed to soak the washed utensils/dishes in the large food-grade bin containing the sanitizer solution (either bleach at 100 ppm or Quats at 200 ppm) for at least 2-5 minutes to adequately sanitize the dishes.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -Test papers for iodine were not present. Action required:-Please purchase the iodine test papers, ensure that it shows the 25-50 ppm range on the reference paper.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -Food permit not displayed to the public.Action taken:-Staff was instructed to paste the permit on a location that is easily visible to the public.Note*- It is recommended to paste the permit on the bar area/till area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Ventilation system was not serviced. The hood and the exhaust vent had grease/oil buildup.-A confirmation date for the kitchen exhaust systems cleaning has already received from the facility via email. Action required:-Cleaning is required.

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