The University Club of the University of Alberta - Lower
11435 Saskatchewan Drive NW Edmonton AB T6G 2G9 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The measured chlorine concentration for the glassware dishwasher in the bar/lounge area was only 50ppm. Please ensure corrective actions are taken and a technician assesses and measured concentration is 100ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were observed for the sink and surface sanitizer, QUAT sanitizer or the bleach/chlorine sanitizer. Ensure test strips are acquired for each of the indicated sanitizers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - harborage and entry for mice was observed, structural issues/missing weatherstripping was observed, holes observed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - holes, gaps around plumbing, missing baseboard, holes in weatherstripping, etc. was observed. Please repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - sanitation under dishwashing area and around grease trap requires more thorough cleaning
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - harborage and entry for mice was observed, structural issues/missing weatherstripping was observed, holes observed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - holes, gaps around plumbing, missing baseboard, holes in weatherstripping, etc. was observed. Please repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - sanitation under dishwashing area and around grease trap requires more thorough cleaning
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions