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The University Club of the University of Alberta - Upper

11435 Saskatchewan Drive NW Edmonton AB T6G 2G9 · Food - General

Official record from Alberta →

Inspection summary

The University Club of the University of Alberta - Upper has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 20, 2024. The most recent inspection, on March 18, 2025, found no infractions.

2 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on February 4, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 13, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on February 4, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were observed for the sink and surface sanitizer, QUAT sanitizer or the bleach/chlorine sanitizer. Ensure test strips are acquired for each of the indicated sanitizers.
  3. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - harborage and entry for mice was observed, structural issues/missing weatherstripping was observed, holes observed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - holes, gaps around plumbing, missing baseboard, holes in weatherstripping, etc. was observed. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2025-02-17A buildup of food debris and/or grime was observed in the dry storage room. A buildup of what appears to be pop syrup and a buildup of grease beneath the deep fryer area were observed. Ensure that the indicated areas are cleaned and sanitized. 2025-01-03** - sanitation under dishwashing area and around grease trap requires more thorough cleaning, any area of mouse contamination
  4. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - harborage and entry for mice was observed, structural issues/missing weatherstripping was observed, holes observed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - holes, gaps around plumbing, missing baseboard, holes in weatherstripping, etc. was observed. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - sanitation under dishwashing area and around grease trap requires more thorough cleaning, any area of mouse contamination
  5. Demand Inspection

    4 infractions

    • 15. Is the facility free of a pest infestation?
      • ** - extensive mouse contamination observed - disinfection required.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - harborage and entry for mice was observed, structural issues/missing weatherstripping was observed, holes observed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - holes, gaps around plumbing, missing baseboard, holes in weatherstripping, etc. was observed. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - sanitation under dishwashing area and around grease trap requires more thorough cleaning, any area of mouse contamination
  6. Monitoring Inspection

    0 infractions

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