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Zycayah Roll Kitchen - Events

17515 100 Avenue NW Edmonton AB T5S 2B8 · Food - Special Event

Official record from Alberta →

Inspection summary

Zycayah Roll Kitchen - Events has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 15, 2026. The most recent inspection, on July 21, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 15, 2026. For example: Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 16, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Critical)?
      • The refrigeration unit was not functioning properly. The ambient air temperature was noted to be approximately 14°C. The operator was using a convertible refrigeration unit and intended to store food in a frozen state before converting the unit to refrigeration mode (4°C) to defrost the products. However, an issue occurred when the unit was converted. Staff contacted the owner for assistance with adjusting the settings. After approximately 20 minutes, the ambient air temperature was noted to be 4°C or colder.
  3. Demand Inspection

    1 infraction

    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • ***hot running water was not available***
  4. Risk Management Inspection

    0 infractions

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