Skip to content
Loading map…

Royal Pizza

380 - 590 Baseline Road Sherwood Park AB T8H 1Y4 · Food - General

Official record from Alberta →

Inspection summary

Royal Pizza has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 20, 2023. The most recent inspection, on May 25, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 13, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on November 13, 2024. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on November 20, 2023. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Glasswasher in bar was leaking onto the floor and required repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Wall surfaces in back-room kitchen (dishwashing room) were soiled and required cleaning.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The concentration of bleach/chlorine sanitizer solution in a spray bottle was too strong. The solution bleached out test strips. The PHI prepared 100ppm solution during inspection and instructed the staff to ensure the required 100ppn is maintained at all times.Please use the chlorine test strips at the facility to verify your bleach sanitizer concentration. 2. The facility uses a degreaser solution to sanitizer food contact surfaces at the cooking line. The staff were advised to use 100ppm chlorine solution available at the facility to sanitizer food contact surfaces. Please note that the degreaser solution observed is not an approved food sanitizer.
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food grade sanitizer was not available upon arrival.A 100 ppm solution of chlorine sanitizer was created once noted.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Single use cups were being used as scoops and stored in bulk-food items. Use scoops with a handle and store in a way that protects food from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Non-Food grade containers were used to store cut meats. Ensure that non-food grade materials are not used for food storage.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Previous Violation Some Items not yet Completed:Remediation of walk-in cooler has been initiated. remaining wall and ceiling surfaces located in the walk-in cooler were rusty and deteriorated and required repair/re-surfacing. The interior of the door in this unit was severely dented and required repair2 particle board shelfs were damaged in the dishwashing room and required replacement.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling of walk-in cooler has an accumulation of dust. The ceiling around the fan vent near the pizza oven had an accumulation of dust. Walk-in Cooler fan cover had an accumulation of dust.Please clean areas noted.

Nearby inspected facilities

Own this business? Add a badge to your website