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Subway

260 - 550 Baseline Road Sherwood Park AB T8H 1Y4 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A light fixture in the walk-in freezer was missing a protective cover.Please replace the missing cover.
  3. Demand Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A few pieces of cucumbers were found to be wilted in the front display sandwich prep area. Staff advised to remove items and screen for spoiled food regularly.
  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Debris appearing to be dried food noted behind the gauge plate of the deli meat slicer in front service area reported to be clean.- Clean and sanitize the deli meat slicer at least every 4 hours after use following proper clean-in-place methods if equipment cannot be removed for dishwashing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No noted Food Handling Permit posted during the time of inspection. - Post a valid Food Handling Permit in an area easily viewable to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No operational lighting noted in the walk-in freezer at the time of inspection.- Ensure proper lighting levels in facility for sanitation and maintenance. Operator adjusted light bulb to provide adequate lighting within the walk-in freezer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light fixture in walk-in freezer does not have a cover. - Install a cover for the light fixture in the walk-in freezer or shatter proof lighting to prevent potential physical hazards, such as broken glass, from entering food during storage.A ceiling tile was missing above the exterior door at the back of the kitchen with an additional two ceiling tiles ajar in this area. - Replace missing ceiling tile and secure other ceiling tiles to prevent the possible entry of contaminants and pests.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Metal scoops stored on cooked meat toppings in sandwich prep cooler. Operator reported scoops are cleaned and sanitized daily at the end of the day. - Remove metal scoops for dishwashing at least every 2 hours to prevent microbial growth and potential cross contamination.Metal equipment piece connected to the counter adjacent to dishwashing area noted to have visible debris build up. -Clean and sanitize the above piece of equipment.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Prep work has been initiated on the facility to accommodate a closure of the facility on November 1, 2023, for approximately one week to allow for an interior renovation of the Restautant.Poly wrap was applied to the wall surface at the entrance to the public washrooms. Raman advised to submit renovation report/plan to ASH for approval.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of grime is observed on the wall behind the 3-compartment sink in the back. Ensure that the wall is cleaned and sanitized.