Rujuan Xu - Events
193 Everoak Circle SW Calgary AB T2Y 0A2 · Food - Special Event
2 inspections
- Risk Management Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meat was stored in cooler without any food protection or wrapping.- Operator provided food grade material and proceeded to add layers of wrap to products.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Large bowl of raw meat skewers were observed sitting out in the sun unattended.- Product was measured with probe thermometer and was tested at 4-6C. Operator was instructed to not leave food out and to place in cooler immediately.2. Hot holding of vendor was not setup and had no heat source to keep chafing dish warm.- Operator provided heat source to chafing dish and product was tested at 58C
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Operator did not have a probe thermometer to check internal temperature when cooking raw meat products.- Ensure probe thermometer is available and used.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions