Rutland Activity Centre
765 Dodd Rd Kelowna BC V1X 5H1 · Community Kitchen - Food Processing
6 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): No sanitizer noted on site at the time of inspection. Please confirm sanitizer that is used and the mixing instructions to make the sanitizer. Dishwasher at 76.2 degrees C on the third run.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- F1.1 - Are proper cooking and reheating procedures followed?
- Observation(s): An accurate probe thermometer should be used to monitor cooking and hot holding temperatures. Cooking temperature must reach 74 °C for 15 sec and hot holding temperature must be 60 °C or higher.
- F1.1C - Accurate thermometer must be available to monitor process.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): EHO will drop off the template to be filled out
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): EHO will drop off the template to be filled out
- F1.1 - Are proper cooking and reheating procedures followed?
- Monitoring
1 infraction
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
- Observation(s): *Corrected during inspection (CDI).
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?