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Sabor a Peru

22 - 12445 Lake Fraser Drive SE Calgary AB T2J 7A4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Stove and wall surfaces were covered with tinfoil.-remove tinfoil as it's not a durable and easily cleanable surface.-all surfaces must be durable, non-absorbent, easily washable to promote regular cleaning.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Eggs were stored at room temperature and measured 23Celsius.-discarded.Ensure all perishable foods are stored at 7 Celsius or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash sink was not operating, but it was being repaired during the inspection -- thank you.-ensure that all sinks are properly maintained and there is hot and cold running water available at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Stove and wall surfaces were covered with tinfoil.-remove tinfoil as it's not a durable and easily cleanable surface.-all surfaces must be durable, non-absorbent, easily washable to promote regular cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall by the sink was dirty with spills/food and damaged.-clean the walls and any dirty surfaces. A durable wall covering will be installed -- thank you.
  4. Monitoring Inspection

    0 infractions