Sabor a Peru - Events
22 - 12445 Lake Fraser Drive SE Calgary AB T2J 7A4 · Food - Special Event
5 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding units were not >60C at initial inspection.- Staff turned up the hot holding units and was later checked and confirmed to be >60C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- A disinfectant that was not safe for use on food contact surfaces was being used for food contact surfaces.Bleach was brought to the booth. A 100 ppm solution was prepared in a spray bottle.
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
1 infraction
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- Booth was not ready for inspection before the start time of the event.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- Demand Inspection
0 infractions