SAFEWAY #2932

2622 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Meat/Sea Food)

33 inspections

1. Routine Inspection/Field ReviewMar 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 1, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Consultation/Education - FieldMay 16, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 20, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 14, 2023

   0 infractions

7. Routine Inspection/Field ReviewAug 1, 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field ReviewJan 10, 2022

   0 infractions

9. Routine Inspection/Field ReviewFeb 17, 2021

   0 infractions

10. Routine Inspection/Field ReviewNov 4, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 8, 2019

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Consultation/Education - FieldOct 29, 2018

    0 infractions

13. Routine Inspection/Field ReviewAug 20, 2018

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
14. Routine Inspection/Field ReviewApr 23, 2018

    0 infractions

15. Routine Inspection/Field ReviewSep 5, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 5, 2017

    0 infractions

17. Consultation/Education - FieldDec 8, 2016

    0 infractions

18. Consultation/Education - FieldJul 26, 2016

    0 infractions

19. Routine Inspection/Field ReviewApr 12, 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
20. Consultation/Education - FieldDec 7, 2015

    0 infractions

21. Routine Inspection/Field ReviewJun 23, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewJan 26, 2015

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewSep 24, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - FieldMay 12, 2014

    0 infractions

25. Routine Inspection/Field ReviewFeb 7, 2014

    0 infractions

26. Routine Inspection/Field ReviewOct 9, 2013

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewJun 3, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
28. Consultation/Education - FieldFeb 4, 2013

    0 infractions

29. Routine Inspection/Field ReviewOct 2, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Consultation/Education - FieldJun 8, 2012

    0 infractions

31. Routine Inspection/Field ReviewFeb 13, 2012

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldDec 14, 2011

    0 infractions

33. Routine Inspection/Field ReviewAug 18, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED