SAFEWAY #2932

2622 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 0-12)

36 inspections

1. Routine Inspection/Field ReviewAug 15, 2025

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewMar 4, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 1, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 11, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMay 30, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 26, 2023

   0 infractions

7. Consultation/Education - FieldJul 18, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 10, 2022

   0 infractions

9. Routine Inspection/Field ReviewFeb 17, 2021

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field ReviewNov 4, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewApr 8, 2019

    0 infractions

12. Consultation/Education - FieldOct 29, 2018

    0 infractions

13. Routine Inspection/Field ReviewJul 3, 2018

    0 infractions

14. Consultation/Education - FieldMar 28, 2018

    0 infractions

15. Routine Inspection/Field ReviewFeb 7, 2018

    0 infractions

16. Routine Inspection/Field ReviewSep 5, 2017

    0 infractions

17. Routine Inspection/Field ReviewMay 5, 2017

    0 infractions

18. Consultation/Education - FieldDec 8, 2016

    0 infractions

19. Routine Inspection/Field ReviewJul 26, 2016

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
20. Routine Inspection/Field ReviewApr 12, 2016

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
21. Consultation/Education - FieldDec 8, 2015

    0 infractions

22. Routine Inspection/Field ReviewJun 23, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewJan 26, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewSep 24, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
25. Consultation/Education - FieldMay 12, 2014

    0 infractions

26. Routine Inspection/Field ReviewJan 13, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewOct 9, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewJun 3, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldFeb 6, 2013

    0 infractions

30. Routine Inspection/Field ReviewOct 2, 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldJun 8, 2012

    0 infractions

32. Routine Inspection/Field ReviewFeb 13, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldDec 14, 2011

    0 infractions

34. Return InspectionSep 19, 2011

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Return InspectionAug 22, 2011

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewAug 18, 2011

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED