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Safeway 8858

576 Riverbend Square NW Edmonton AB T6R 2E3 · Food - General

4 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Starbucks- Quats sanitizer solution was measured at 100 ppm. The operator replaced the solution with a freshly prepared one, which measured 200 ppm, meeting the required concentration for effective sanitization.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Deli- Cooked rice brought out from the cooler to reheat was measured at 33C. Operator was instructed to reheat the foods to a minimum 74C. Staff should only bring out food from the cooler when they are ready to handle them. High risk foods must be stored at less than 4C or greater than 60C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Deli- Plumbing below the China Kitchen 3-compartment sink is leaking. Operator informs that a work order has already been submitted for the repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Deli: The floor in front of the ovens is visibly damaged.- Requires repair.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Deli: The floor in front of the ovens is visibly damaged.- Requires repair.
  3. Demand Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Deli: The floor in front of the ovens is visibly damaged.- Requires repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deli: Visible food particles observed on the slicer used to slice lettuce. Staff indicated that the slicer had already been cleaned.- Ensure proper clean-in place procedures are being followed. Corrected.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deli: Bulk food dispensers were stored in the bin with the handle in contact with the foods. A bowl was being used to dispense foods. Corrected- Use dispensers with handles and store them in such a manner that the handle does not contact the food items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deli: Black buildup noted on the floor along the wall edges by the walk-in coolers.- Cleaning is required.
  4. Demand Inspection

    0 infractions