Safeway 8895
10930 82 Avenue NW Edmonton AB T6G 0S8 · Food - General
Inspection summary
Safeway 8895 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 23, 2025. The most recent inspection, on October 30, 2025, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on January 27, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wooden wall behind the handwashing sink in the back produce area is observed to be in disrepair and is no longer smooth, resistant to moisture and easy to clean. Ensure that the indicated surfaces are refinished or replaced to be smooth, durable, resistant to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The wooden wall behind the handwashing sink in the back produce area is observed to be in disrepair and is no longer smooth, resistant to moisture and easy to clean. 2. The surfacing on the edge of the bakery packaging table is observed to be in disrepair and is no longer smooth, resistant to moisture and easy to clean. 1-2. Ensure that the indicated surfaces are refinished or replaced to be smooth, durable, resistant to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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