SAFEWAY INC #1062
4754 42ND AVE SW, Seattle, WA 98116 · Restaurant (Grocery Store-no seating)
21 inspections
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 4900 - Adequate ventilation; lighting; designated area...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2900 - Adequate equipment for temperature control
- BLUE
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
3 infractions
- 3100 - Proper labeling, signage
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
1 infraction
- 2900 - Adequate equipment for temperature control
- BLUE
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
3 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
8 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 3200 - Insects, rodents, animals not present; entrance...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 0400 - Hands washed as required
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during ...
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- Food and non-food surfaces properly used and...
- BLUE
- Food and non-food surfaces properly used and...
- Routine Inspection/Field Review
4 infractions
- Food Worker Cards current for all food...
- RED
- Toxic substances properly identified,...
- RED
- Accurate thermometer provided and used ...
- RED
- Proper cold holding temperatures (greater than 45° F)
- RED
- Food Worker Cards current for all food...
- Routine Inspection/Field Review
2 infractions
- Food Worker Cards current for all food...
- RED
- Proper cold holding temperatures (greater than 45° F)
- RED
- Food Worker Cards current for all food...