SAFEWAY INC #1062

4754 42ND AVE SW, Seattle, WA 98116 · Restaurant (Seating 0-12)

52 inspections

1. Routine Inspection/Field ReviewSep 26, 2025

   0 infractions

2. Consultation/Education - FieldJul 29, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 3, 2025

   0 infractions

4. Routine Inspection/Field ReviewSep 20, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 10, 2024

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewAug 21, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 6, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
8. Routine Inspection/Field ReviewNov 30, 2022

   0 infractions

9. Consultation/Education - FieldJun 24, 2022

   0 infractions

10. Routine Inspection/Field ReviewJan 6, 2022

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field ReviewFeb 1, 2021

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Routine Inspection/Field ReviewFeb 14, 2020

    0 infractions

13. Routine Inspection/Field ReviewJun 10, 2019

    0 infractions

14. Routine Inspection/Field ReviewFeb 1, 2019

    0 infractions

15. Consultation/Education - FieldSep 27, 2018

    0 infractions

16. Routine Inspection/Field ReviewJul 27, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewMay 1, 2018

    0 infractions

18. Routine Inspection/Field ReviewNov 15, 2017

    0 infractions

19. Consultation/Education - FieldJul 7, 2017

    0 infractions

20. Routine Inspection/Field ReviewFeb 22, 2017

    0 infractions

21. Routine Inspection/Field ReviewJul 22, 2016

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
22. Consultation/Education - FieldJun 22, 2016

    0 infractions

23. Routine Inspection/Field ReviewFeb 22, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewJul 22, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
25. Routine Inspection/Field ReviewFeb 18, 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
26. Routine Inspection/Field ReviewOct 14, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldJun 10, 2014

    0 infractions

28. Routine Inspection/Field ReviewFeb 11, 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewOct 11, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
30. Routine Inspection/Field ReviewJun 4, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
31. Consultation/Education - FieldFeb 5, 2013

    0 infractions

32. Routine Inspection/Field ReviewOct 3, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Consultation/Education - FieldJun 15, 2012

    0 infractions

34. Routine Inspection/Field ReviewFeb 17, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewAug 26, 2011

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldApr 27, 2011

    0 infractions

37. Routine Inspection/Field ReviewJan 20, 2011

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewAug 26, 2010

    0 infractions

39. Consultation/Education - FieldMay 12, 2010

    0 infractions

40. Routine Inspection/Field ReviewJan 21, 2010

    0 infractions

41. Routine Inspection/Field ReviewSep 10, 2009

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
42. Consultation/Education - FieldMay 18, 2009

    0 infractions

43. Routine Inspection/Field ReviewJan 21, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
44. Routine Inspection/Field ReviewOct 21, 2008

    6 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
45. Consultation/Education - FieldMay 30, 2008

    0 infractions

46. Routine Inspection/Field ReviewJan 30, 2008

    0 infractions

47. Routine Inspection/Field ReviewOct 4, 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
48. Consultation/Education - FieldJun 18, 2007

    0 infractions

49. Routine Inspection/Field ReviewFeb 7, 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
50. Consultation/Education - FieldAug 29, 2006

    0 infractions

51. Routine Inspection/Field ReviewApr 27, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
52. Routine Inspection/Field ReviewJan 10, 2006

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED