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Saffron Indian Cuisine

17006 90 Avenue NW Edmonton AB T5T 1L6 · Food - General

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2/ 27/2026. Violation outstanding. Repair immediately to avoid enforcement. hot water knob on the hot line hand sink is not functional.This is a recurring violation that must be addressed immediately.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 2/27/2026. Violation outstanding. Repair immediately to avoid enforcement. The bulb in the walk-in freezer is defective. Replace the bulb to ensure proper lighting.
  2. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The initial sanitizer concentration test measured 0 ppm. The sanitizer was remade, and a follow-up test indicated a satisfactory concentration.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bulk food scoops were observed stored directly in contact with food inside the containers. Food utensils must be stored in a manner that prevents contamination of food.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A deli cup was observed being used to handle bulk cornstarch. Provide an appropriate scoop with a handle for proper food handling.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glasswasher, located at the bar, is not effectively transferring sanitizer from the container to sanitize the glassware. Ensure the glasswasher is repaired or replaced. In the meantime, the operator must use an alternate method to properly wash and sanitize the glassware.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not present at the facility.This is a recurring violation that must be addressed immediately.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • hot water knob on the hot line hand sink is not functional.This is a recurring violation that must be addressed immediately.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bulb in the walk-in freezer is defective. Replace the bulb to ensure proper lighting.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulating on the ceiling near the vents. Conduct cleaning to affected areas.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer - made a bleach solution during the inspection
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • hot water knob on the hot line hand sink is not functional
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulating on the ceiling near the vents
  4. Initial Inspection

    0 infractions