Sagitawa Friendship Society - Golf World
9803 101 Avenue Peace River AB T8S 1R7 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit was not posted.Food handling permit must be posted in a location that is visible to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning records are being recorded on wipeable forms. Stafff advised that they could use these but need to ensure that the records are kept at least 6 months. This can be done by taking a photo of the sheets and saving the dated photos in a binder.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning records were not available. Written records must be started and the records should be available for review for at least 6 months. July 11, 2024 - Still no sanitation records available for review.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hot water and no handwash soap in a dispenser.Hot and cold water and handwash soap must be provided.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There is no hot water available. Hot water must be provided for dishwashing, cleaning and handwashing.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning records were not available. Written records must be started and the records should be available for review for at least 6 months.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?