Sahali Tongdak Korean Fried Chicken
106-910 Columbia St W Kamloops BC V2C 1L2 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Found open bag of rice on dry storage shelving units across from dishwasher. Operator to find pest proof container to use for storage of open rice.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • The operator used Mr. Clean as the main food contact surfaces sanitizer. According to Health Canada, approved sanitizers for food premises which contain chlorine compounds, peroxide and peroxyacid mixtures, carboxylic acids, quaternary ammonium compounds, acid anionic, and iodine compounds for use on food contact surfaces. The ingredients of Mr. Clean are ethoxylated and sodium carbonate which are not approved by Health Canada.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • The pots used for waste oil was stored in the staff washroom. The operator must remove the pots to the storage room.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?