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Chizmiz Store

107-765 McGill Rd Kamloops BC V2C 0B7 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Chizmiz Store has been inspected 2 times by Interior Health Authority since April 24, 2025. The most recent inspection, on January 9, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 9, 2026. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 9, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): NEW: The cooler food temperatures in the cooler were 6°-7° C. All foods requiring refrigeration must be stored at a temperature of 4° C or colder. At the time of inspection, the operator adjusted the cooler setting. The operator is to monitor the cooler temperature to determine if the temperature drops to 4° C or colder.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1. NEW: Purchase a thermometer for the cooler and the freezer so that the temperatures can be monitored daily. 2. NOTE: The cooler and freezer temperatures must be checked daily to ensure that all foods are held at 4° C, or in a frozen state. Record the daily temperatures on the log sheet attached to this report.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  2. Monitoring

    0 infractions

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