Rocky Mountain Chocolate Factory
105-755 McGill Rd Kamloops BC V2C 0B6 · Restaurant - Food Service
11 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
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- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): • Refrigerator located behind the check-out counter was observed at a temperature greater than 4C. Refrigerator must be 4C or colder.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Thermometers were not observed placed in the freezers or refrigerators. Thermometers must be available in each of the refrigerators and freezers to ensure adequate temperature monitoring.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • Staff washroom sink did not have paper towels. It was reported that staff may be using wipe cloths to dry their hands; wipe clothes are not sufficient for drying hands. Paper towels or another single-service product must be available at all hand-wash sinks for drying hands.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): a) Food products, food equipment and food containers must not be stored in the staff bathroom; these products should be stored in the stock room. correct by September 6, 2016.
- 8.8 - Storage of equipment, food contact surfaces and utensils must prevent contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions