Saint Franks
727 Yates Street, Victoria, BC, V8W 1L6 · Food Premises
Inspection summary
Saint Franks has been inspected once by Island Health (Vancouver Island Health Authority), on October 8, 2026. The most recent inspection, on October 8, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 8, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Black build-up observed near the door or gasket on dishwasher.
- Clean and sanitize surfaces and equipment routinely. Comments Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Dishwashing sanitizing rinse measured at around 100ppm chlorine. Test strips were available on site. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Temperature log and dishwasher sanitizing log were maintained daily. Pest traps were in place. Permit to Operate was posted in a visible location. General sanitation was good. Sanitizer in spray bottles measured at 500ppm hydrogen peroxide.
- Improper Construction / Maintenance of Establishment
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