Glitch Bar & Games Victoria
757 Yates Street, Victoria, BC, V8W 1L4 · Food Premises
Inspection summary
Glitch Bar & Games Victoria has been inspected 3 times by Island Health (Vancouver Island Health Authority) since May 4, 2026. The most recent inspection, on July 23, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 23, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-Up
0 infractions
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Chemical dishwasher downstairs measured at 0 ppm chlorine after sanitizing rinse.
- Service the dishwasher to ensure chlorine level is 50-100 ppm chlorine using test strips. Use the other dishwasher at Greek & Go kitchen or glasswasher upstairs before it is serviced. Contact Environmental Health Officer after it is serviced. Please check dishwasher sanitizer concentration daily and maintain record. Comments Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Cooler temperature measured at or below 4°C. Freezer temperature measured at or below -18°C. QUATS sanitizer measured at 200 ppm. Test strips were available. Glasswasher upstairs measured at 12.5 ppm iodine. Pest traps were in place. Pest control service was provided weekly. Temperature log was maintained. Washroom was equipped with supplies. Ice machine located in Greek & Go kitchen.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Initial
0 infractions
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