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Momo Tea

762 Yates Street, Victoria, BC, V8W 1L4 · Food Premises

Inspection summary

Momo Tea has been inspected once by Island Health (Vancouver Island Health Authority), on June 30, 2026. The most recent inspection, on June 30, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 30, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 30, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Sanitary Facilities
      • Soap dispenser was broken and no soap was available at handwashing sink. Paper towel was not available at customer washroom. Supplies of liquid soap and paper towel were available on site.
      • Please ensure handwashing sink and washroom are equipped with liquid soap and paper towel at all times. Obtain new soap dispenser and send a photo to Environmental Health Officer.
    • Improper Construction / Maintenance of Establishment
      • Observed ice build-up in freezer.
      • Please clean and remove the ice build-up routinely. Comments Handwashing sinks were equipped with hot and cold running water. Two-compartment sink and bleach sanitizer were available. Sanitizer bottle measured at 100 ppm chlorine. Operator had valid FOODSAFE Level 1 certification. Cooler temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Please start maintaining temperature log for cooler and freezer daily. Please consider installing rodent traps for monitoring.

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