Cenote Restaurant & Lounge
768 Yates Street, Victoria, BC, V8W 1L4 · Food Premises
Inspection summary
Cenote Restaurant & Lounge has been inspected once by Island Health (Vancouver Island Health Authority), on September 22, 2026. The most recent inspection, on September 22, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 22, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Observed little mice droppings under the prep coolers area in kitchen.
- Please clean and sanitize hard to clean area routinely. Remove droppings. Comments Routine inspection conducted. Handwashing sink equipped with hot and cold running water, liquid soap and paper towel. Dishwasher sanitizing rinse measured at 76.8°C on plate surface. Coolers measured 4°C or below. Freezers measured at -18°C or below. Temperature log is maintained daily. Pest traps in place. Monthly pest control service provided. Sanitizer spray bottles measured 200 ppm Quat. Please label the bottle. Food safety plan and sanitation plan in place. Operator has valid FoodSafe certificate.
- Improper Construction / Maintenance of Establishment
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