SAIT Tastemarket Downtown Culinary Campus
150 - 444 7 Avenue SW Calgary AB T2P 0X8 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A used cleaning cloth was stored in a soap and water solution in the coffee serving area. Ensure that used cleaning cloths are stored in an approved sanitizer solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions