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Thai Express

437 - 751 3 Street SW Calgary AB T2P 4K8 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The rice paddle was being stored in stagnant room temperature water. The rice paddle must be stored in an ice bath that is frequently replenished and replaced to reduce the risk of pathogen growth and cross-contamination of the rice. The water bath was dumped, and an ice bath was made for the rice paddle at the time of the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • June 12th, 2024: Multiple bamboo wok brushes were observed with both duct tape and elastic bands on the handles. This in an ongoing violation and must be immediately addressed. Duct tape and elastic bands are not a cleanable surface and must be removed. January 8th, 2024: The duct tape had been removed, but elastic bands, and cloths had been added to the handles. These items are also not cleanable. Please remove the elastics and cloths from the handles. Two bamboo wok brushes had duct tape on the handles. Please remove the duct tape as it is not a cleanable surface. Replace the brushes if they are in disrepair.
  4. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • January 8th, 2024: ongoing violationThe veneer on the cupboard doors located under the hand sink were loose and falling off. The cupboard doors were also falling off of the hinges. Please repair/replace the cupboard doors such that they are smooth, impervious to moisture, cleanable, and in good working condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • January 8th, 2024: The duct tape had been removed, but elastic bands, and cloths had been added to the handles. These items are also not cleanable. Please remove the elastics and cloths from the handles. Two bamboo wok brushes had duct tape on the handles. Please remove the duct tape as it is not a cleanable surface. Replace the brushes if they are in disrepair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Ongoing violations - must be addressed immediately***1) Duct tape used on the edge of front prep cooler drawers.-Remove all duct tape and seal all edges with a material that is cleanable2) Grease and debris accumulation on the floor under the wok cooking area and back of house under the cooking equipment.- Please clean this area and ensure regular cleaning is done.3) Dust accumulation on the condenser unit above/between the walk-in units.- Please clean this area and ensure regular cleaning is done.
  5. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler had an ambient air temperature of 5.6C-8.2C at the time of the inspection. The internal temperature of various food items was around 7.6C. The air temperature coming out of the condenser unit was below 4C. The temperature of the cooler was checked again approximately 20 min after the initial temperature check and the ambient air temperature was 5.2C. Please monitor the cooler temperature and ensure it is capable of maintaining a temperature of 4C or below.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • January 8th, 2024: ongoing violationThe veneer on the cupboard doors located under the hand sink were loose and falling off. The cupboard doors were also falling off of the hinges. Please repair/replace the cupboard doors such that they are smooth, impervious to moisture, cleanable, and in good working condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • January 8th, 2024: The duct tape had been removed, but elastic bands, and cloths had been added to the handles. These items are also not cleanable. Please remove the elastics and cloths from the handles. Two bamboo wok brushes had duct tape on the handles. Please remove the duct tape as it is not a cleanable surface. Replace the brushes if they are in disrepair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Ongoing violations - must be addressed immediately***1) Duct tape used on the edge of front prep cooler drawers.-Remove all duct tape and seal all edges with a material that is cleanable2) Grease and debris accumulation on the floor under the wok cooking area and back of house under the cooking equipment.- Please clean this area and ensure regular cleaning is done.3) Dust accumulation on the condenser unit above/between the walk-in units.- Please clean this area and ensure regular cleaning is done.
  6. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The rice paddle was being stored in a bowl of room temperature water. Please store the rice scoop in an ice bath or replace the utensils every 2 hours to reduce the risk of pathogen growth. An ice bath was prepared at the time of the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The veneer on the cupboard doors located under the hand sink were loose and falling off. The cupboard doors were also falling off of the hinges. Please repair/replace the cupboard doors such that they are smooth, impervious to moisture, cleanable, and in good working condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two bamboo wok brushes had duct tape on the handles. Please remove the duct tape as it is not a cleanable surface. Replace the brushes if they are in disrepair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Ongoing violations - must be addressed immediately***1) Duct tape used on the edge of front prep cooler drawers.-Remove all duct tape and seal all edges with a material that is cleanable2) Grease and debris accumulation on the floor under the wok cooking area and back of house under the cooking equipment.- Please clean this area and ensure regular cleaning is done.3) Dust accumulation on the condenser unit above/between the walk-in units.- Please clean this area and ensure regular cleaning is done.