Sakana Japanese Cuisine
7908 104 Street NW Edmonton AB T6E 4C8 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed staff using soap and water as a sanitizer in the dining area.Soap and water do not sanitize equipment, utensils, and surfaces.Correction:-Chlorine based sanitizer was made during the inspection.-Education provided to use the 100-ppm chlorine-based sanitizer that was available throughout the facility.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The most recent food handling permit was not displayed to the public.Correction:-Ensure that the most recent food handling permit is displayed to the public.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- -The sanitizer solution was mixed with soap in the bottle, which was measured at 0 ppm.Action taken:-Staff was instructed not to mix soap with the sanitizer (bleach), as it can affect the efficiency of the sanitizer solution.-Staff member onsite prepared a fresh sanitizer solution, which was measured at 100 ppmm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?