Royal Pizza
10433 80 Avenue NW Edmonton AB T6E 1V1 · Food - General
10 inspections
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping appears to be in disrepair. Gaps between the door and bottom frame was noted. Please ensure the door is vermin proofed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping appears to be in disrepair. Gaps between the door and bottom frame was noted. Please ensure the door is vermin proofed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- It appears that cloth covers are used for the rolling cart cover. Please ensure the materials used are easily cleanable, food safe and impervious to moisture.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping appears to be in disrepair. Gaps between the door and bottom frame was noted. Please ensure the door is vermin proofed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling hatch above the food preparation area noted to be open. Please ensure all areas are in good repair and easily cleanable and impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional sanitation appears to be required. Several areas were discussed with the operator.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- It appears that cloth covers are used for the rolling cart cover. Please ensure the materials used are easily cleanable, food safe and impervious to moisture.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Plastic pitcher and a spoon was noted to be in the pizza sauce. This was removed during the visit. Please ensure bulk product is protected from contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping appears to be in disrepair. Gaps between the door and bottom frame was noted. Please ensure the door is vermin proofed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional sanitation appears to be required. Several areas were discussed with the operator.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- -Wet cleaning clothes were observed on the preparation counters. Action taken:-Staff was instructed to put the wiping clothes inside the sanitizer bucket.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- -Test papers for chlorine, Quats were expired.Action required:-Please purchase the new test papers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -One of the handwashing sinks, present in the front area had no paper towels and no hot/cold water supply (not operational due to plumbing issue).Action required:-Issue already addressed by the operator.-Please ensure that all the handwashing sinks are operational.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -The baseboard inside the walk-in cooler was ripping off. Action required:-Please repair the baseboard as it can harbor dirt, bacteria and is not smooth, easily cleanable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- -Test papers for chlorine, Quats were expired.Action required:-Please purchase the new test papers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -One of the handwashing sinks, present in the front area had no paper towels and no hot/cold water supply (not operational due to plumbing issue).Action required:-Issue already addressed by the operator.-Please ensure that all the handwashing sinks are operational.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -The baseboard inside the walk-in cooler was ripping off. Action required:-Please repair the baseboard as it can harbor dirt, bacteria and is not smooth, easily cleanable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- -Test papers for chlorine, Quats were expired.Action required:-Please purchase the new test papers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -One of the handwashing sinks, present in the front area had no paper towels and no hot/cold water supply (not operational due to plumbing issue).Action required:-Issue already addressed by the operator.-Please ensure that all the handwashing sinks are operational.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -The baseboard inside the walk-in cooler was ripping off. Action required:-Please repair the baseboard as it can harbor dirt, bacteria and is not smooth, easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Operation was required to clean wooden push cart, table top can opener, stainless steel upright refrigeration unit, and the gravy pot.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions