The Bell in Scona
10416 80 Avenue NW Edmonton AB T6E 5T7 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Gasket for the preparation line cooler in disrepair. Please ensure equipment is in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer needed for the line preparation cooler. The thermometer present does not appear to be working.Line preparation cooler noted to record 4.8C for pasta and 4.6C for shaved meat (measured with a probe thermometer).
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The sanitizing concentration for the glasswasher at the bar area was noted to be 0 ppm.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Scoops noted in the bulk product. Please ensure scoops with handles are stored upright and/or out of the bulk product.Paper towel dispenser noted to be missing the cover. Please ensure paper towel remains protected from contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Gasket for the preparation line cooler in disrepair. Please ensure equipment is in good repair.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -The detergent for the glasswasher at the bar area was empty. Action required:-Staff was instructed to refill the detergent in glass washer and redo all the glass washing and sanitizing.-Please regularly monitor the stocks such as detergent and sanitizer in the dishwashers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- -Test papers for Quats and chlorine present onsite. However, test papers for Iodine (bar glasswasher) were not found.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions