Salisbury Daycare and Out of School Care Centre - Kitchen
110 - 75 Salisbury Way Sherwood Park AB T8B 0A9 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel holder was not observed at the handwashing station. Loose paper towels were in use.Ensure suitable paper towel dispenser is installed at the handwashing station.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Remove crafts supplies from the food cabinet located in the kitchen and store these items separate from food, in a designated area within the faciltiy.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer is observed in the "Inglis" cooler. Ensure that the cooler is equipped with a thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Bleach/chlorine test strips are observed to be expired. Please acquire new bleach/chlorine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No written pest control record is observed. Ensure that a written pest control record is completed and available.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?