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Starbucks

25 - 1000 Alder Avenue Sherwood Park AB T8A 2G2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • All sanitizer buckets measured 400ppm quats. All sanitizers buckets were diluted upon request to measure 200ppm quats. Staff was instructed to dilute all dispensed sanitizer to measure 200ppm quats until the dispenser is repaired. Ensure sanitizer dispenser is repaired and sanitizer measures 200ppm quats.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water was observed in the left most handsink in the front service area. Ensure there is adequate hot water to facilitate hand washing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit was expired. Ensure an up-to-date and valid food handling permit is posted in a conspicuous area visible to persons served.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • All sanitizer buckets measured 400ppm quats. All sanitizers buckets were diluted upon request to measure 200ppm quats. Staff was instructed to dilute all dispensed sanitizer to measure 200ppm quats until the dispenser is repaired. Ensure sanitizer dispenser is repaired and sanitizer measures 200ppm quats.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A cardboard cover was taped over the grease trap access panel located on the floor for the purposes of fruit fly control. Remove this item, as it is not a washable and cleanable surface. repair the grease trap properly to ensure that it is pest-proof.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General sanitation was satisfactory. There was a build-up of soiling/ food spillage below food equipment located in the front-main food service dispensing area and required a general cleaning.