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Salt Lick BBQ Food Truck

3795 North Island Highway, Campbell River, BC, V9W 4S9 · Food Premises

Official record from Island Health →

Inspection summary

Salt Lick BBQ Food Truck has been inspected once by Island Health (Vancouver Island Health Authority), on August 13, 2026. The most recent inspection, on August 13, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 13, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial

    1 infraction

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • - Electric smoker is malfunctioning and requires troubleshooting and repair from electrician. A cover has been installed over the smoker, but the hard paved pad set up has not yet been completed.
      • - Provide photos and verifications when smoker is repaired and paved pad set up completed. Comments Follow-up initial inspection conducted after the plumbing work connecting food truck to the City sewer was completed and approved. Below are outstanding items required to be completed prior to operation: - Clean and sanitize soiled equipment and food contact surfaces within the food truck. - Ensure adequate fencing to restrict public access to the smokers to prevent tempering and potential injuries. - Relocate propane tanks from heat sources to prevent potential fire hazards. General Comments: - Grease interceptor installed for the food truck connection to the sewer and requires regular cleanout service. - Hand washing sink fully supplied with hot and cold running water, liquid hand soap, and paper towels. Ensure the hand washing sink from food truck remains easily accessible while using the smokers. - All coolers were at or below 4C. One freezer is switched off and being used as a countertop for food prep. - 3-compartment sink is mainly being used for food preparations and utensil rinsing. Ware-washing will be completed using the larger 3-compartment sink inside the catering kitchen. - Hot holding food warmer available in the food truck. Ensure foods are hot held at or above 60C. - Commercial grade ventilation hood available for grease laden food cooking in the food truck. - Operators have valid FoodSafe Level 1 certificates. - Food truck will be permitted as a take out facility as it's directly connected to the Campbell River City water and sewer, and the food truck is not drivable at the moment due motor engine issues. - Ensure woods used for smoking process is covered and protected from mould formation and contamination. Wood used for food smoking must not be scrap wood exposed to chemicals and processed woods. Health Operating Permit Granted, food truck can begin operation under the following conditions: - Changes to the food truck's regular operating location, equipment, and facility layout require review and approval by an Environmental Health Officer. - Maintain records of the food smoking process, and ensure that food smoking is not conducted without proper supervision or oversight.

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