Seniors' Resource Centre (Salmon Arm) Society
320 2 Ave NE Salmon Arm BC V1E 4P9 · Community Kitchen - Food Processing
6 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chlorine test strips were available, and no way of monitoring the dishwasher temperature was available. Obtain chlorine test strips and a method of monitoring the dishwasher temperature such as dishwasher temperature test strips.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 12 - Is the contact information the same?
- Observation(s): Please complete the application to reflect the new facility name as well as the change in the name of ownership.
- 12.1 - Updated contact information must be provided to the health officer.
- 12 - Is the contact information the same?
- Monitoring
1 infraction
- 11.4 - Are hand washing stations easily accessible?
- Observation(s): Paper towel was emptied at the time of inspection. CDI - Corrected During Inspection.
- 11.4 - Are hand washing stations easily accessible?
- Monitoring
0 infractions