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Seniors' Resource Centre (Salmon Arm) Society

320 2 Ave NE Salmon Arm BC V1E 4P9 · Community Kitchen - Food Processing

Official record from Interior Health →

Inspection summary

Seniors' Resource Centre (Salmon Arm) Society has been inspected 7 times by Interior Health Authority since March 19, 2014. The most recent inspection, on September 9, 2026, recorded 2 infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 5, 2015. For example: 4 - Are hand washing stations easily accessible?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 9, 2026. For example: 4 Are written sanitation procedures (Sanitation Plan) current and available on site?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 24, 2016. For example: 12 - Is the contact information the same?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on September 9, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Benefect being used as a food contact sanitizer, but no test strips. EHO to determine acceptability of product in kitchen, and if acceptable than test strips required. PRIOR INFRACTION: Residential dishwasher with sanitize cycle, operator needs to be able to monitor effectiveness using a thermometer or test strips.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Please amend and submit as per F2.1 and F2.3 above.
  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No chlorine test strips were available, and no way of monitoring the dishwasher temperature was available. Obtain chlorine test strips and a method of monitoring the dishwasher temperature such as dishwasher temperature test strips.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • 12 - Is the contact information the same?
      • Observation(s): Please complete the application to reflect the new facility name as well as the change in the name of ownership.
      • 12.1 - Updated contact information must be provided to the health officer.
  6. Monitoring

    1 infraction

    • 11.4 - Are hand washing stations easily accessible?
      • Observation(s): Paper towel was emptied at the time of inspection. CDI - Corrected During Inspection.
  7. Monitoring

    0 infractions

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